recently awarded Seven Hills ASPiRE!, an affiliate of Seven Hills 91, a in the amount of $109,903 to create a new job training program with sustainable farming as a potential career track for individuals with intellectual and developmental disabilities. The Sustainable Farming: Activating Health through Skill Building, Education, & Community Partnerships project will build the capacity of Seven Hills to expand its workforce training programs in food service while educating a larger audience about how to grow fresh vegetables and incorporate healthy nutrition and eating into their daily lives.
“We are grateful to The Health 91 of Central Massachusetts for supporting this project and for recognizing the connection that employment and eating healthy has on a person’s overall health and quality of life,” commented Kathleen Jordan, Executive Vice President and Chief Executive Officer of Seven Hills 91. “The Sustainable Farming project and workforce readiness activities that will take place as a result of this grant provide a unique opportunity for the individuals we support to interact with members of their community while learning critical social and job skills that help them prepare for and achieve their employment goals.”
Inclusive community gardening alongside educational workshops will focus on job readiness, garden planning and planting, food systems, and nutrition/healthy cooking and will provide over 250 Participants with an introduction to sustainable farming with advanced training opportunities for those who express an interest in pursuing this field as a career choice. Jay Hayston, Vice President of Seven Hills ASPiRE! is thrilled to work closely with The Health 91 and project partners to strengthen and expand workforce readiness and employment outcomes for individuals with disabilities: “Along with providing opportunities for competitive employment placements, Seven Hills anticipates this project will provide a bridge for more meaningful engagement in home and community growing, and a desire to volunteer in local community gardens or farmers markets.”